Recipes for Korean Recipes
Slow Cooker Spicy Korean Meatballs
flavorfuleats.com
Slow Cooker Spicy Korean Meatballs made with a delicious, spicy sauce made with gochujang, garlic, ginger, make the best party appetizer or as an entrée served with rice and veggies!
submitted by FlavorfulEats
Easy Japchae (korean Glass Noodles Stir Fry)
pupswithchopsticks.com
Easy authentic japchae noodle recipe (Korean glass noodles stir fry) made with perfectly chewy glass noodles, seasoned lightly with sweet and savory japchae sauce, toasted sesame oil, and vegetables.
submitted by Pups with Chopsticks
5-minute Kimchi Ramen
beyondkimchee.com
This Kimchi Ramen transforms a store-bought Korean instant ramen noodles into a delicious and satisfying meal in just 5-minutes. By incorporating spicy kimchi and savory canned tuna, this dish offers
submitted by bk1
Spicy Gochujang Tofu (vegan Korean Crispy Tofu Recipe)
somebodyfeedseb.com
When you are in need of some bold flavours, look no further than Korean cuisine! This Spicy Gochujang Tofu recipe will exhilarate your tastebuds to the maximum and leave nothing to be desired!
submitted by somebodyfeedseb
Korean Cucumber Salad
somebodyfeedseb.com
Fresh and crunchy vegetables are tossed with sweet, salty and fiery dressing in this Korean Cucumber Salad that comes together in 5 minutes and is low in calories too!
submitted by somebodyfeedseb
Vegetarian Budae Jjigae (army Stew)
izzysvegetarianrecipes.co.uk
Spicy Korean stew with tofu, kimchi, mushrooms, cheese, Korean rice cakes, noodles and cheese
submitted by Izzysveggierecipes23
Easy Korean Ground Beef Bowl
kerissamarie.com
Savory with just a little bit of sweetness, this Korean ground beef bowl is packed with protein, some complex carbs, and a side of crispy veggies…in this case fresh cucumber.
submitted by kerissamarie
Vegan Korean Fried “chicken”
serenetrail.com
Vegan chicken pieces are coated in a thin, flavorful batter, fried to crispy perfection, and then smothered in a sweet, spicy chili sauce. Dinner is ready from start to finish in just 30 minutes!
submitted by serenetrail
Korean Corn Dog
happytummyrecipes.com
These Korean corn dogs are made with hotdog and mozzarella cheese coated in a batter, then deep fried and garnished with sugar, mustard and ketchup. Crunchy, sweet and salty, they’re so addictive.
submitted by happytummyrecipes
Two Fermented Vegetarian Kimchi Recipes – Vegetarian Recipes For Mindful Cooking
butteredveg.com
The Napa Cabbage Kimchi recipe makes about 8 cups. The Radish Kimchi recipe makes about 5 cups
submitted by Andrea Hayley-Sankaran
Moochae - Easy Kimchi Alternative
eatsallday.com
Moochae, the spicy, refreshing and EASY alternative to kimchi, can be whipped up in just a few minutes.
submitted by EatsAllDay
Loaded Kimchi Fries (vegetarian)
eatsallday.com
Crispy fries loaded with kimchi, cheese, spicy mayo and a smattering of fresh herbs and lime might just be the ultimate party food.
submitted by EatsAllDay
Korean Street Toast (korean Breakfast)
beyondkimchee.com
Korean street toast is packed with egg, cabbage, carrot, ham, and cheese between slices of buttery toasted bread. It makes an easy breakfast sandwich.
submitted by bk1
Korean Bean Sprout Side Dish (kongnamul Muchim)
beyondkimchee.com
This Korean bean sprout side dish is made with soybean sprouts. It has a crunchy texture and nutty taste. This salad side dish recipe is easy to make and is one of the many healthy Korean side dishes
submitted by bk1
Best Korean Fried Chicken Recipe (chimaek)
beyondkimchee.com
This Korean fried chicken recipe makes crunchy party wings coated with a spicy and sweet gochujang sauce. It's gluten-free adaptable.
submitted by bk1
Spicy Pork Bulgogi (jeyuk Bokkeum)
beyondkimchee.com
Pork bulgogi (Jeyuk Bokkeum) is a must for gochujang lovers. Thin slices of pork is marinated in spicy sauce, and then stir-fried quickly.
submitted by bk1
Spicy Korean Chicken Stir-fry (dakgalbi)
beyondkimchee.com
Dakgalbi is a popular Korean chicken stir-fry made with chicken thigh, cabbage, rice cake, and sweet potato in a gochujang based spicy sauce.
submitted by bk1